It is specifically engineered for the extrusion of various raw materials used in the food industry, including textured protein, cereals, snacks, and nutritional rice noodles.

Performance Characteristics

01 Reliable Power and Energy Efficiency

The extruder is built for durability and reduced operating costs. Critical components, including the gearbox, bearings, and oil seals, come from premier brand suppliers. A built-in torque limiter safeguards the gearbox against overload, ensuring smooth and safe power transmission. Furthermore, the optimized flight depth ratio promotes energy conservation, resulting in lower power consumption per unit of output.

02 Broad Product Versatility

This machine offers high flexibility, capable of extruding a diverse array of food products from foundational materials like corn, wheat, rice, and textured protein. This extensive processing range allows manufacturers to easily expand their product portfolio and quickly respond to shifting consumer demands.

03 Guaranteed Hygiene and Safety

Sanitation is a core design feature. The machine incorporates stainless steel barrels and a sanitary base that are easy to clean and disinfect. Crucially, the screw and liner bushing are constructed from food-grade materials, adhering to the highest standards of safety and hygiene for food processing.

04 High Automation for Consistent Quality

The extruder features a modular intelligent control system with independent monitoring of key parameters, minimizing the need for operator intervention. Automated, one-click functions manage the entire process, including system feeding, preheating, conditioning, start-up, SME (Specific Mechanical Energy) online control, shutdown, flushing, and automatic formula parameter recall. This advanced automation ensures uniform product quality across all batches.

05 Enhanced Taste and Nutritional Value

The precise extrusion process is designed to preserve the nutritional integrity of the raw ingredients. At the same time, the process enhances the texture and flavor profile, resulting in final products that are both healthy and appealing to consumers.